CBSE Class 12 Exams Date Sheet 2017 – Starts from 9th March 2017 – Download Time Table
CBSE Class 12 Exams Date Sheet 2017 – Central Board of Secondary Education Class 12 exam date announced – Starts from 9th March 2017 – Download Time Table
CBSE Class 12 Exams Date Sheet 2017 has been released. Following Table all subjects Time Table. Examination starts on 9th March 2017
CENTRAL BOARD OF SECONDARY EDUCATION SENIOR SCHOOL CERTIFICATE EXAMINATION 2017 (CLASS XII)
DATE SHEET
DAY,DATE AND TIME |
SUBJECT |
SUBJECT |
Thursday, 09th March, 2017 10.30 A.M. TO 1.30 P.M. |
001 101 301 |
ENGLISH ELECTIVE –NCERT ENGLISH ELECTIVE-CBSE(FUNCTIONAL ENGLISH) ENGLISH CORE |
Friday, 10th March, 2017 10.30 A.M. To 1.30 P.M. |
056 057 059 061 069 108 606 748 749 753 757 784 793 785 |
DANCE –KATHAK DANCE-BHARATNATYAM DANCE –ODISSI DANCE-KATHKALI CREATIVE WRITING & TRANSLATION STUDIES SINDHI OFFICE COMMUNICATION INFORMATION STORAGE & RETRIVAL INTEGRATED TRANSPORT OPERATION FRONT OFFICE OPERATIONS TRAVEL AGENCY & TOUR OPERATIONS BUSINESS (NSQF) SALESMANSHIP-II CAPITAL MARKET OPERATIONS BANKING-II |
Wednesday, 15th March, 2017 10.30 A.M. TO 1.30 P.M 10.30.A.M. TO 12.30 P.M.
10.30.A.M. TO 1.00 P.M. |
042 123 605 632
661 |
PHYSICS PERSIAN SECRETARIAL PRACTICE & ACCOUNTING AIR CONDITIONING & REFRIGERATION – III OPTICS –II
CLINICAL BIO-CHEMISTRY (MLT) CHILD HEALTH NURSING GARMENT CONSTRUCTION –II TRADITIONAL INDIAN TEXTILE |
Thursday, 16th March, 2017 10.30 A.M. TO 1.30 P.M.
10.30 A.M. TO 1.00 P.M. |
054 762
745 |
BUSINESS STUDIES BASIC HORTICULTURE-II
BEAUTY & HAIR -II |
Saturday, 18th March,2017 10.30 A.M. TO 1.30 P.M. |
003 104 106 111 112 |
URDU ELECTIVE PUNJABI TAMIL MANIPURI MALAYALAM |
114 115 303 |
ASSAMESE KANNADA URDU CORE |
|
Monday, 20th March, 2017 10.30 A.M. TO 1.30 P.M. 10.30 A.M. TO 1.00 P.M.
10.30 A.M. TO 12.30 P.M. |
041 730 742662 733
659 |
MATHEMATICS FIRST AID & EMERGENCY MEDICAL CARE CLINICAL BIO-CHEMISTRY & MICROBIOLOGY-IIMICROBIOLOGY (MLT) HEALTH CENTRE MANAGEMENT
OPTHALMIC TECHNIQUES-II |
Tuesday, 21st March, 2017 10.30 AM TO 12.30 PM 10.30 A.M. TO 1.30 P.M.
10.30 A.M. TO 1.00 P.M. |
608
053
795 |
SHORTHAND ENGLISH SHORTHAND HINDI
FASHION STUDIES AGRICULTURE ODIA
DATABASE MANAGEMENT APPLICATION (NSQF) |
Thursday, 23rd, March,2017 10.30 A.M. TO 1.30 P.M.
10.30 A.M. TO 1.00 P.M. |
027 744 750 766 660 |
HISTORY RETAIL SERVICES-II(NSQF)- LOGISTICE OPERATION & SUPPLY CHAIN MANAGEMENT –II BUSINESS OPERATION & ADMINISTRATION –II LABORATORY MEDICINES (CLINICAL PATHOLOGY HEMATOLOGY & HISTOPATHOLOGY –II (MLT) |
Friday, 24th March, 2017 10.30 A.M. TO 1.30 P.M. |
734 756 |
FOOD PRODUCTION III INTRODUCTION TO HOSPITALITY MANAGEMENT(NSQF) |
Saturday, 25th March, 2017 10.30 A.M. To 1.30 P.M.
10.30 A.M. To 12.30 P.M. |
043 657 |
CHEMISTRY APPLIED PHYSICS BIOLOGY OPTHALMIC-II RADIATION PHYSICS |
Monday, 27th March, 2017 10.30 A.M. TO 1.30 P.M.
10.30 A.M. TO 1.00 P.M. |
065 083 754 763 786775 |
INFORMATICS PRACTICES COMPUTER SCIENCE ADVANCED FRONT OFFICE OPERATIONS OLERICULTURE – II INSURANCE –IIBASIC PATTERN DEVELOPMENT |
Wednesday, 29th March, 2017 10.30 A.M. TO 1.30 P.M.10.30 A.M. TO 1.00 P.M. |
055 751746 800 |
ACCOUNTANCY BAKERY-IIHOLISTIC HEALTH –II SECURITY(NSQF) |
Thursday, 30th March, 2017 10.30 A.M. TO 1.30 P.M. |
735 |
FOOD PRODUCTION IV |
Friday, 31st ,March, 2017 10.30 A.M. TO 1.30 P.M.
10.30 A.M. TO 1.00 P.M. |
046 070 075 079 117 194 196 626 783779 796 |
ENGINEERING GRAPHICS HERITAGE CRAFTS HUMAN RIGHTS & GENDER STUDIES LIBRARY AND INFORMATION SCIENCE TIBETAN JAPANESE SPANISH MECHANICAL ENGINEERING MARKETING- IITEXTILE CHEMICAL PROCESSING WEB APPLICATION – II (NSQF) |
Saturday, 1st April,2017 10.30 A.M. TO 1.30 P.M.
10.30 A.M. TO 1.00 P.M. 10.30 A.M. TO 12.30 P.M. |
073 739
778 607 |
KNOWLEDGE TRADITIONS & PRACTICE OF INDIA LEGAL STUDIES
PRINTED TEXTILE TYPOGRAPHY & COMPUTER APPLICATION(ENG.) |
Monday, 3rd April, 2017 10.30 A.M. To 1.30 P.M. |
028 741 743 780 |
POLITICAL SCIENCE LABORATORY MEDICINE-II RETAIL OPERATIONS-II(NSQF) FINANCIAL ACCOUNTING-II |
Wednesday, 5th April, 2017 10.30 A.M. TO 1.30 P.M. 10.30 AM TO 12.30 PM |
044 782 794633 |
BIOLOGY TAXATION-II DERIVATIVE MARKET OPERATIONSAIR CONDITIONING & REFRIGERATION-IV |
Thursday, 06th April, 2017 10.30 A.M. TO 1.30 P.M. |
029 045 747 |
GEOGRAPHY BIOTECHNOLOGY LIBRARY SYSTEMS & RESOURCE MANAGEMENT |
Monday, 10th April, 2017 10.30 A.M. TO 1.30 P.M. |
048 | PHYSICAL EDUCATION |
Wednesday, 12th April, 2017 10.30 A.M. TO 1.30 P.M. |
039 | SOCIOLOGY |
Monday, 17th April, 2017 10.30 A.M. TO 1.30 P.M.10.30 A.M. TO 1.00 P.M. |
030
790 |
ECONOMICS
TROUBLE SHOOTING & MAINTENANCE OF ELECTRONIC EQUIPMENT |
Tuesday, 18th April, 2017 10.30 A.M. TO 1.30 P.M. |
064 | HOME SCIENCE |
Wednesday, 19TH April, 2017 10.30 AM TO 12.30 PM
10.30 AM TO 1.30 PM |
049 752 |
PAINTING GRAPHICS SCULPTURE CONFECTIONERY |
Thursday, 20th April,2017 10.30 AM to 1.30 PM |
078 193 |
THEATRE STUDIES TANGKHUL |
Saturday, 22nd April, 2017 10.30 A.M. TO 1.30 P.M. |
002 110 124 125 126 195 302 |
HINDI ELECTIVE GUJARATI NEPALI LIMBOO LEPCHA BHUTIA HINDI CORE |
Monday, 24th April, 2017 10.30 A.M. TO 1.30 P.M. |
037 | PSYCHOLOGY |
Tuesday, 25th April, 2017 10.30 A.M. To 1.30 P.M. |
031 032 034 035 036 |
MUSIC KARANATAKA (VOCAL) MUSIC KARANATAKA INSTRUMENTAL (MELODIC) MUSIC HINDUSTANI VOCAL MUSIC HINDUSTANI INSTRUMENTAL MELODIC MUSIC HINDUSTANI INSTRUMENTAL PERCUSSION |
Wednesday, 26th April, 2017 10.30 A.M. To 1.30 P.M. |
072 |
MASS MEDIA STUDIES |
Thursday, 27th April, 2017 10.30 A.M. TO 1.30 P.M.
10.30 A.M. TO 1.00 P.M. |
022 105 107 109 116 118 189 198 322 738
627 |
SANSKRIT ELECTIVE BENGALI TELUGU MARATHI ARABIC FRENCH TELUGU-TELANGANA MIZO SANSKRIT CORE UNDERSTANDING THE EVOLUTION AND FORMS OF MASS MEDIA-II AUTO ENGINEERING-II(NSQF) |
Friday, 28th April, 2017 10.30 AM TO 1.30 PM 10.30 A.M. TO 1.00 P.M.
10.30 A.M. TO 12.30 P.M. |
076 067 628 774 609 |
NATIONAL CADET CORPS(NCC) MULTIMEDIA & WEB TECHNOLOGY AUTOSHOP REPAIR & PRACTICE-II NSQF FABRIC STUDY TYPOGRAPHY & COMPUTER APPLICATION(HINDI) |
Saturday, 29th April, 2017 10.30 A.M. TO 1.30 P.M.
10.30 A.M. TO 1.00 P.M. |
040 066 604 729736 740 732 |
PHILOSOPHY ENTERPRENEURSHIP OFFICE PROCEDURE & PRACTICES BASIC CONCEPT OF HEALTH AND DISEASE AND MEDICAL TERMINOLOGY FOOD SERVICE-II GEOSPATIAL TECHNOLOGYMIDWIFERY |