CBSE Class 12 Exams Date Sheet 2017 – Starts from 9th March 2017 – Download Time Table
CBSE Class 12 Exams Date Sheet 2017 – Central Board of Secondary Education Class 12 exam date announced – Starts from 9th March 2017 – Download Time Table
CBSE Class 12 Exams Date Sheet 2017 has been released. Â Following Table all subjects Time Table. Â Examination starts on 9th March 2017
CENTRAL BOARD OF SECONDARY EDUCATION SENIOR SCHOOL CERTIFICATE EXAMINATION 2017 (CLASS XII)
DATE SHEET
| DAY,DATE AND TIME |
SUBJECT |
SUBJECT |
| Thursday, 09th March, 2017 10.30 A.M. TO 1.30 P.M. |
001 101 301 |
ENGLISH ELECTIVE –NCERT ENGLISH ELECTIVE-CBSE(FUNCTIONAL ENGLISH) ENGLISH CORE |
| Friday, 10th  March, 2017 10.30 A.M. To 1.30 P.M. |
056 057 059 061 069 108 606 748 749 753 757 784 793 785 |
DANCE –KATHAK DANCE-BHARATNATYAM DANCE –ODISSI DANCE-KATHKALI CREATIVE WRITING & TRANSLATION STUDIES SINDHI OFFICE COMMUNICATION INFORMATION STORAGE & RETRIVAL INTEGRATED TRANSPORT OPERATION FRONT OFFICE OPERATIONS TRAVEL AGENCY & TOUR OPERATIONS BUSINESS (NSQF) SALESMANSHIP-II CAPITAL MARKET OPERATIONS BANKING-II |
| Wednesday, 15th  March, 2017 10.30 A.M. TO 1.30 P.M 10.30.A.M. TO 12.30 P.M.
10.30.A.M. TO 1.00 P.M. |
042 123 605 632
661 |
PHYSICS PERSIAN SECRETARIAL PRACTICE & ACCOUNTING AIR CONDITIONING & REFRIGERATION – III OPTICS –II
CLINICAL BIO-CHEMISTRY (MLT) CHILD HEALTH NURSING GARMENT CONSTRUCTION –II TRADITIONAL INDIAN TEXTILE |
| Thursday, 16th March, 2017 10.30 A.M. TO 1.30 P.M.
10.30 A.M. TO 1.00 P.M. |
054 762
745 |
BUSINESS STUDIES BASIC HORTICULTURE-II
BEAUTY & HAIR -II |
| Saturday, 18th March,2017 10.30 A.M. TO 1.30 P.M. |
003 104 106 111 112 |
URDU ELECTIVE PUNJABI TAMIL MANIPURI MALAYALAM |
| 114 115 303 |
ASSAMESE KANNADA URDU CORE |
|
| Monday, 20th March, 2017 10.30 A.M. TO 1.30 P.M. 10.30 A.M. TO 1.00 P.M.
10.30 A.M. TO 12.30 P.M. |
041 730 742662 733
659 |
MATHEMATICS FIRST AID & EMERGENCY MEDICAL CARE CLINICAL BIO-CHEMISTRY & MICROBIOLOGY-IIMICROBIOLOGY (MLT) HEALTH CENTRE MANAGEMENT
OPTHALMIC TECHNIQUES-II |
| Tuesday, 21st March, 2017 10.30 AM TO 12.30 PM 10.30 A.M. TO 1.30 P.M.
10.30 A.M. TO 1.00 P.M. |
608
053
795 |
SHORTHAND ENGLISH SHORTHAND HINDI
FASHION STUDIES AGRICULTURE ODIA
DATABASE MANAGEMENT APPLICATION (NSQF) |
| Thursday, 23rd, March,2017 10.30 A.M. TO 1.30 P.M.
10.30 A.M. TO 1.00 P.M. |
027 744 750 766 660 |
HISTORY RETAIL SERVICES-II(NSQF)- LOGISTICE OPERATION & SUPPLY CHAIN MANAGEMENT –II BUSINESS OPERATION & ADMINISTRATION –II LABORATORY MEDICINES (CLINICAL PATHOLOGY HEMATOLOGY & HISTOPATHOLOGY –II (MLT) |
| Friday, 24th March, 2017 10.30 A.M. TO 1.30 P.M. |
734 756 |
FOOD PRODUCTION III INTRODUCTION TO HOSPITALITY MANAGEMENT(NSQF) |
| Saturday, 25th  March, 2017 10.30 A.M. To 1.30 P.M.
10.30 A.M. To 12.30 P.M. |
043 657 |
CHEMISTRY APPLIED PHYSICS BIOLOGY OPTHALMIC-II RADIATION PHYSICS |
| Monday, 27th March, 2017 10.30 A.M. TO 1.30 P.M.
10.30 A.M. TO 1.00 P.M. |
065 083 754 763 786775 |
INFORMATICS PRACTICES COMPUTER SCIENCE ADVANCED FRONT OFFICE OPERATIONS OLERICULTURE – II INSURANCE –IIBASIC PATTERN DEVELOPMENT |
| Wednesday, 29th March, 2017 10.30 A.M. TO 1.30 P.M.10.30 A.M. TO 1.00 P.M. |
055 751746 800 |
ACCOUNTANCY BAKERY-IIHOLISTIC HEALTH –II SECURITY(NSQF) |
| Thursday, 30th March, 2017 10.30 A.M. TO 1.30 P.M. |
735 |
FOOD PRODUCTION IV |
| Friday, 31st ,March, 2017 10.30 A.M. TO 1.30 P.M.
10.30 A.M. TO 1.00 P.M. |
046 070 075 079 117 194 196 626 783779 796 |
ENGINEERING GRAPHICS HERITAGE CRAFTS HUMAN RIGHTS & GENDER STUDIES LIBRARY AND INFORMATION SCIENCE TIBETAN JAPANESE SPANISH MECHANICAL ENGINEERING MARKETING- IITEXTILE CHEMICAL PROCESSING WEB APPLICATION – II (NSQF) |
| Saturday, 1st April,2017 10.30 A.M. TO 1.30 P.M.
10.30 A.M. TO 1.00 P.M. 10.30 A.M. TO 12.30 P.M. |
073 739
778 607 |
KNOWLEDGE TRADITIONS & PRACTICE OF INDIA LEGAL STUDIES
PRINTED TEXTILE TYPOGRAPHY & COMPUTER APPLICATION(ENG.) |
| Monday, 3rd  April, 2017 10.30 A.M. To 1.30 P.M. |
028 741 743 780 |
POLITICAL SCIENCE LABORATORY MEDICINE-II RETAIL OPERATIONS-II(NSQF) FINANCIAL ACCOUNTING-II |
| Wednesday, 5th April, 2017 10.30 A.M. TO 1.30 P.M. 10.30 AM TO 12.30 PM |
044 782 794633 |
BIOLOGY TAXATION-II DERIVATIVE MARKET OPERATIONSAIR CONDITIONING & REFRIGERATION-IV |
| Thursday, 06th April, 2017 10.30 A.M. TO 1.30 P.M. |
029 045 747 |
GEOGRAPHY BIOTECHNOLOGY LIBRARY SYSTEMS & RESOURCE MANAGEMENT |
| Monday, 10th April, 2017 10.30 A.M. TO 1.30 P.M. |
048 | PHYSICAL EDUCATION |
| Wednesday, 12th April, 2017 10.30 A.M. TO 1.30 P.M. |
039 | SOCIOLOGY |
| Monday, 17th April, 2017 10.30 A.M. TO 1.30 P.M.10.30 A.M. TO 1.00 P.M. |
030
790 |
ECONOMICS
TROUBLE SHOOTING & MAINTENANCE OF ELECTRONIC EQUIPMENT |
| Tuesday, 18th April, 2017 10.30 A.M. TO 1.30 P.M. |
064 | HOME SCIENCE |
| Wednesday, 19TH April, 2017 10.30 AM TO 12.30 PM
10.30 AM TO 1.30 PM |
049 752 |
PAINTING GRAPHICS SCULPTURE CONFECTIONERY |
| Thursday, 20th April,2017 10.30 AM to 1.30 PM |
078 193 |
THEATRE STUDIES TANGKHUL |
| Saturday, 22nd April, 2017 10.30 A.M. TO 1.30 P.M. |
002 110 124 125 126 195 302 |
HINDI ELECTIVE GUJARATI NEPALI LIMBOO LEPCHA BHUTIA HINDI CORE |
| Monday, 24th April, 2017 10.30 A.M. TO 1.30 P.M. |
037 | PSYCHOLOGY |
| Tuesday, 25th  April, 2017 10.30 A.M. To 1.30 P.M. |
031 032 034 035 036 |
MUSIC KARANATAKA (VOCAL) MUSIC KARANATAKA INSTRUMENTAL (MELODIC) MUSIC HINDUSTANI VOCAL MUSIC HINDUSTANI INSTRUMENTAL MELODIC MUSIC HINDUSTANI INSTRUMENTAL PERCUSSION |
| Wednesday, 26th  April, 2017 10.30 A.M. To 1.30 P.M. |
072 |
MASS MEDIA STUDIES |
| Thursday, 27th April, 2017 10.30 A.M. TO 1.30 P.M.
10.30 A.M. TO 1.00 P.M. |
022 105 107 109 116 118 189 198 322 738
627 |
SANSKRIT ELECTIVE BENGALI TELUGU MARATHI ARABIC FRENCH TELUGU-TELANGANA MIZO SANSKRIT CORE UNDERSTANDING THE EVOLUTION AND FORMS OF MASS MEDIA-II AUTO ENGINEERING-II(NSQF) |
| Friday, 28th April, 2017 10.30 AM TO 1.30 PM 10.30 A.M. TO 1.00 P.M.
10.30 A.M. TO 12.30 P.M. |
076 067 628 774 609 |
NATIONAL CADET CORPS(NCC) MULTIMEDIA & WEB TECHNOLOGY AUTOSHOP REPAIR & PRACTICE-II NSQF FABRIC STUDY TYPOGRAPHY & COMPUTER APPLICATION(HINDI) |
| Saturday, 29th April, 2017 10.30 A.M. TO 1.30 P.M.
10.30 A.M. TO 1.00 P.M. |
040 066 604 729736 740 732 |
PHILOSOPHY ENTERPRENEURSHIP OFFICE PROCEDURE & PRACTICES BASIC CONCEPT OF HEALTH AND DISEASE AND MEDICAL TERMINOLOGY FOOD SERVICE-II GEOSPATIAL TECHNOLOGYMIDWIFERY |
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